STIR FRY NOODLES WITH FRIED CHICKEN

I love my noodle been busy with a lot of things.

INGREDIENTS:
Chicken
Shrimps
Baby Carrot
Broccoli
Yellow, Red and Green bell pepper
Sweet corn
Mushroom
Peas

PREPARATION:
1. Wash and Cut (Julienne) your ingredient into small sizes and and fry with little spice to make it sweet and give it nice aroma set aside.
2. Fry the chicken and set aside.
3. Put little water in a pot to boil depending on the amount of noodles you want to prepare, when the water starts boiling put your noodles in.
4. Add a little drop of oil, add the season.
5. I like my noodles been dry without no water in it; when its almost soft, add in fried ingredients and stir properly.
6. Wait for about 20 seconds, veggies have to be crunchy and not soft.
7. Serve with fried chicken.

Noodle Recipes

INGREDIENTS

Noodles
Diced Carrot
Red Kidney Beans already cooked and set aside
Green Bell pepper
Diced Sausage
Diced Onions
Diced Atarodo
Shrimps
Vegetable Oil
Noodles Spice

PREPARATION

1. Heat up water, add 1 of the noodles spice bring to boil before adding noodles and cook for 2 min
2. Drain it and set aside,
3.Heat up pot add vegetable oil for a 1 minutes
4. Saute shrimps, sausages and onions together before adding carrots, atarodo and kidney beans, stir continuously then add the remaining noodles spice and bell pepper
5. Add noodle and stir till noodles mix properly with the sauce.
6. Serve with fried plantain by the side

How to prepare Kids Noodles

Spice up your kids noodles today and they will surely ask for more.

Ingredients

• 1 pack of Noodles
• 1 very small Green Pepper
• 1 very small Carrot
• Small chunks of beef or chicken
• 3 table spoons of Olive / Vegetable Oil

Preparation

1. Wash and cut the green pepper and carrot into small pieces.
2. Wash and cook the chunks of beef or chicken till done.
3. Before opening the pack of noodles, break up the noodles in pieces.
4. Put the noodle pieces in the pot containing the cooked beef and add the spice that comes with the noodle.
5. Pour water to the same level as the contents of the pot.
6. Cover the pot and set to cook at medium heat.
7. When the contents start boiling, add the diced carrots and green pepper.
8. Add the Olive / vegetable oil.
9. Cover and leave to continue cooking till the water is almost dry. Do not allow all the water to dry up because this causes the noodle to become too dry when it has cooled down.

Some kids do not like the taste of green pepper, this can be taken off the ingredients list. The aim of kids recipes is to cook something that your kids will like.

Fried Indomie Noodles

Ingredients:

• Indomie Noodles
  3 Packs

  I used the onion chicken flavoured noodles. You can substitute Indomie with any other instant noodles
• Chicken Sausage
  4 Small Pieces
• Carrot
  1 Pieces

  Chopped
• Chilli Pepper
  1 Pieces

  Locally called shombo. You can substitute with other peppers
• Red Onions
  1 Small Pieces

  Preferably the one they serve with Suya. It adds in more flavour to the noodles than if you were to use white or yellow onions.
• Ground Crayfish
  1/2 Teaspoons
• Vegetable Oil
  1/4 Cups
• Eggs
  3 Pieces

  Fried, to serve

   

  Preparation mode:

  How to make Fried Indomie Noodles
  
  Do you love Indomie noodles? Here is another super delicious way to make your noodles.
  1. Blend the onion and pepper together (A dry blend, no water added).
  
  2. Add water to a pot, bring to a boil. Add in the indomie noodles and cook until done. Bring it down, add in two of the Indomie seasoning (I used 3 packs so there were 3 seasoning satchets, add two and save one satchet for later).
  
  **Indomie onion chicken noodles comes with a special oil in addition to the regular noodle seasoning. Don’t add in the oil yet, set the oil aside for later use.
  
  3. Mix in the seasoning with the noodles. Set aside.
  
  4. Add oil to a pan, add in the sausages and fry till done. Drain the oil from the sausage.
  
  **I wanted fried eggs to go with my noodles so I used the same oil from the sausages to fry eggs. I seasoned the eggs with 1 Maggi seasoning cube, garlic powder, onion powder, white pepper and a pinch of paprika. After frying the eggs, it left the pan with extra flavour from the eggs. But you can skip and go straight to step 5.
  
  5. Drain off most of the oil from the pan leaving only a few tablespoons left, add in the oil satchet that comes with the noodles, make sure the oil is hot enough, then add in the blended pepper and onion. Stir-fry for a minute then add the chopped carrots.
  
  6. Stir-fry for about 3 minutes then add the remaining noodle seasoning and the crayfish. If you want you can also add a pinch of salt and pepper here.
  
  7. Stir and cook for a few seconds then add in the cooked noodles.
  
  8. Stir until everything is combined. Cook for about 1 minute.
  
  Done. Your Fried Indomie Noodles is ready. Serve with fried eggs.

How to cook Indomie with sardine

By pairing Indomie noodles with sardine you can add the vital protein to your meal and enrich the taste of the noodles. You can add sardines to Indomie with vegetables for an even more delicious flavour or stick to just noodles and sardines.

To cook Indomie with sardines and vegetables, prepare the Indomie and the vegetables separately and then combine them in a pan. Turn the heat off and add a tin of sardines without the oil. Break the sardines, mix it into the noodles, and serve!

How to cook Indomie with microwave

Now you know how to prepare fried Indomie in a pan, but sometimes you don’t have the time for fancy cooking and simply want to enjoy a bowl of Indomie noodles as quickly as possible. Check out the easy way to cook noodles using a microwave!

This recipe couldn’t be easier. Place the dry noodles into a microwave-safe bowl, add 400ml of cold water, and cook the noodles on the highest setting in your microwave for about 5 minutes. Take the noodles out, cover the bowl and let them rest for another minute. Drain the liquid, add the spices, stir and serve!

How to cook Indomie with vegetables

This is by far the most popular Indomie recipe – thanks to the addition of fresh vegetables, this dish becomes healthier, and even kids who don’t normally eat vegetables will fall in love with this way of eating Indomie.

For this recipe you will need a super pack of Indomie, vegetable oil, carrots, and any other vegetables you like. We recommend also adding peppers, tomatoes, green beans, and onions. Follow these steps to learn how to cook Indomie with veggies.

1. Boil a large quantity of water, place the noodles into a large bowl, pour the water over the noodles and let them sit covered for 5 minutes.
2. Clean and dice the vegetables.
3. Put a pan on low heat, add vegetable oil and fry the vegetables for about two minutes, stirring occasionally. At this point you can add half of the Indomie spice.
4. Strain the Indomie noodles to remove the liquid, add them to the pan, stir well and leave covered for 3-4 minutes.
5. Add the other half of Indomie spice if you want and serve your Indomie noodles immediately.

stir fry noodles and baked salmon

You will need

Salmon fillets
Mixed bell peppers
Seasoning
Pinch of salt
Noodles (pre cooked or raw)
Dried parsley (optional)
Mangetout substitute with green beans
2 -3 tablespoons of olive oil
2-3 cube of butter
Cayenne pepper (optional)
Onion
Garlic granules (optional)
Let’s crack on…  #prepping

Method

Set your oven to 180 degrees/ gas mark 4

Cut the bell peppers into tiny stripes and slice your onions. Take some of the stripped peppers and dice into tiny cubes. This will be used with the salmon. Set this aside

Now to the main meal…

The fish cooks between 20 and 25 minutes

In a mixing bowl, mix the diced peppers, butter, seasoning of choice, cayenne pepper (if needed), parsley, garlic and salt together. It will look a bit messy but it’s alright

Rub your mixture onto the salmon fillet and wrap in foil. Place in the oven and bake for 20 or 25 minutes



You have 20 minutes to stir fry your noodles and you can also make yourself a cup of tea while you are at it

In a separate pot, boil noodles according to pack instructions or as you will prefer but for this meal you don’t want it to be too soft or it will look mushy.

Place your wok on the heat, add olive oil, and add the remaining bell peppers, onions, mangetout sauté for 5 minutes. (add some seasoning)

Drain the noodles and add it to the sautéed vegetable. Cook for another 5 minutes.



Turn off the heat and plate up. Bring out your salmon from the oven, unwrap it from the foil and voila you are just 2 minutes away from eating. Serve your salmon with your cooked noodles and its all yum yum.

Enjoy

Indomie Noodles

Ingredients

Indomie Noodles packets		2
Mixed vegetables		1 cup
Chopped onions		1 tbsp
Water		2 cups
Pepper flakes		1 tsp

The making of Indomie Noodles

Indomie with added ingredients

1. Pour 2 cups of water in a pot, and turn on the heat to medium.
2. Put the 2 packets of noodles into the pot, and make sure the bottom of all the noodle stacks are in contact with the water. Break up the noodles if you have to.

Indomie in water
 
1. Next, I add everything else; mixed vegetables, pepper flakes, the included condiments, onions, and the protein if I plan to (not in this recipe). Make sure you’re keeping the pot covered. It needs the steam to cook.

1. Cover and let everything cook for about 5 minutes. Stir together, and you’re ready to go  

                  Cooked Indomie

Indomie Jollof

2 packets of Indomie
1/4 Red Onion
1/2 clove of Garlic or shavings of Ginger* – optional
1 Ata Rodo
1 tablespoon Olive oil
2 cooking spoons of Stew
Meat/Fish/Chicken from the
A handful of chopped parsley or peas
Water
…….and that’s it.

Here’s How to

1. Dice the onion, the ata rodo and garlic or ginger if you intend to use, and set aside
2. In a saucepan, heat up the Olive oil and fry the diced ingredients for 1 minute. This is to help flavour the oil
3. Add a cup of water to the saucepan, followed by the stew and the Indomie seasoning – Yes you still need the seasoning because the stew has been diluted by the water.
4. Bring this to a boil and this will create a peppered stock.
5. Add your Indomie noodles and boil for 5 – 7 minutes. Just as you would normally, when it is done sprinkle in the parsley or the peas

…………and that’s it. The same process as making Jollof rice, but this time the pepper is from already prepared stew. Indomie cooks really fast, and the you added stew has increased the density of water so watch the noodles so it doesn’t burn. You will notice some of the richeness of the stew at the bottom of the sauce pan, so simply stir just before it’s done. Take it off the heat and Taste the Difference. Not your average Indomie Noodles eh?

Ditch your plain instant noodle dish and try this fancy recipe instead.

Ingredients

1 packet Indomie noodles
1 cup raw shrimp (cleaned)
1 tablespoon cooking oil
Mashed sardines/Corn beef
Chopped vegetables: Green pepper, mushrooms, green beans, red bell pepper, carrots, and any other of choice.

Preparation

1. Open Indomie pack and remove seasoning. Cook Indomie according to package instruction until firm, not overly soft.
2. Add oil into a pan and heat over high.
3. Put in the shrimps and beef/sardines and cook on all sides for about two minutes.
4. Add in the vegetables and stir fry for a minute.
5. Add in noodle seasoning and then noodles.
5. Stir and until noodles marinate in seasoning.

Your gourmet meal is ready to be eaten. Serve with cold juice.