How to cook Indomie with vegetables

This is by far the most popular Indomie recipe – thanks to the addition of fresh vegetables, this dish becomes healthier, and even kids who don’t normally eat vegetables will fall in love with this way of eating Indomie.

For this recipe you will need a super pack of Indomie, vegetable oil, carrots, and any other vegetables you like. We recommend also adding peppers, tomatoes, green beans, and onions. Follow these steps to learn how to cook Indomie with veggies.

1. Boil a large quantity of water, place the noodles into a large bowl, pour the water over the noodles and let them sit covered for 5 minutes.
2. Clean and dice the vegetables.
3. Put a pan on low heat, add vegetable oil and fry the vegetables for about two minutes, stirring occasionally. At this point you can add half of the Indomie spice.
4. Strain the Indomie noodles to remove the liquid, add them to the pan, stir well and leave covered for 3-4 minutes.
5. Add the other half of Indomie spice if you want and serve your Indomie noodles immediately.