Noodle Recipes

INGREDIENTS

Noodles
Diced Carrot
Red Kidney Beans already cooked and set aside
Green Bell pepper
Diced Sausage
Diced Onions
Diced Atarodo
Shrimps
Vegetable Oil
Noodles Spice

PREPARATION

1. Heat up water, add 1 of the noodles spice bring to boil before adding noodles and cook for 2 min
2. Drain it and set aside,
3.Heat up pot add vegetable oil for a 1 minutes
4. Saute shrimps, sausages and onions together before adding carrots, atarodo and kidney beans, stir continuously then add the remaining noodles spice and bell pepper
5. Add noodle and stir till noodles mix properly with the sauce.
6. Serve with fried plantain by the side

How to cook Indomie with vegetables

This is by far the most popular Indomie recipe – thanks to the addition of fresh vegetables, this dish becomes healthier, and even kids who don’t normally eat vegetables will fall in love with this way of eating Indomie.

For this recipe you will need a super pack of Indomie, vegetable oil, carrots, and any other vegetables you like. We recommend also adding peppers, tomatoes, green beans, and onions. Follow these steps to learn how to cook Indomie with veggies.

1. Boil a large quantity of water, place the noodles into a large bowl, pour the water over the noodles and let them sit covered for 5 minutes.
2. Clean and dice the vegetables.
3. Put a pan on low heat, add vegetable oil and fry the vegetables for about two minutes, stirring occasionally. At this point you can add half of the Indomie spice.
4. Strain the Indomie noodles to remove the liquid, add them to the pan, stir well and leave covered for 3-4 minutes.
5. Add the other half of Indomie spice if you want and serve your Indomie noodles immediately.

Asun Flavoured Indomie

Ingredients

2 Packs of Indomie
A handful of chopped  seasoned goat meat
A handful of chopped spring onions
A handful of chopped red pepper
A handful of chopped green pepper
2 chopped scotch bonnet peppers (ata rodo)
1 tablespoon of butter

Method
Boil the noodles without the seasoning and set aside.
In a pan, heat up the Butter and stir fry the chopped spring onions, red and green pepper and the scotch bonnet pepper.
Toss in the goat meat and add the indomie seasoning and finally stir in the noodles.
Serve hot

My Delicious Indomie

ngredients

1. Indomie noodles, carrot
2. Fish, attarugu, tumeric
3. Green beans, green bell pepper
4. Boiled egg, plantain

Steps

1. Fyazil's Cuisines*
   
   *INDOMIE Recipe 1 METHOD*
   
2. Ki yanka carrots, green beans, green bell pepper and set aside
   -Kisa ruwa kadan a tukunya, kisa tumeric, Ki jajjaga attarugu kisa kibari ya tafasa. Bayan ya tafasa kisa noodles da seasonings nashi kibari yayi tafasa daya then kisa carrots, green beans, green bell pepper, da kifi ki juya kibari ya nuna.
   -kiyi serving da boiled egg and
   
3. Fried plantain
   
4. Fyazil's tasty bites*
   

Carrot noodles

Ingredients

2 serving

1. 2 pack noodles
2. 3 piece carrot
3. 1 medium onion
4. Fried fish
5. Little oil
6. 1 hard boil egg
7. 3 piece fresh pepper
8. 1 sachet the noodle sauce

Steps

10mins

1. Cook the noodles for 2min adding the noodle sauce after which you put the pot down sieving the water used to boil the noodles
   
2. Place the pot back in the cooker adding oil,chopped onions,pepper and carrot allow to fry for few seconds then add your noodles then stir to incorporate with the sauce then reduce the heat an cover for about 4mins
   
3. Note*if you want yours softer you can add the water seived out from the noodles in step 1
   
4. I paired mine with hard boiled eggs,moi moi and fried fish😊
   

Indomine with fried plantain,snails and vegetables

Ingredients

1 serving

1. 4 snails
2. 2 packets indomine
3. 1 onion
4. 3 fresh pepper
5. 1/2 teaspoon curry
6. 3 pieces carrots
7. Handful green peas
8. 1 green pepper
9. 1 ripe plantain
10. Vegetable oil for frying

Steps

1. Break the shells of the snails,wash tlwith alum till is no longer slimmer.
   
2. Boil with salt,onion and maggi cubes for 30minutes.
   
3. Boil the indomine with the ingredients that is inside the pack.slice onion fresh pepper and add.
   
4. Add curry and boil for 10minutes.
   
5. Wash and cut carrots,green pepper and pour inside the indomine when is almost done.
   
6. Add the green peas as well boil for extra 2minutes and is done.
   
7. Slice the plantain and fry in a hot vegetable oil for 3 minutes.
   

Pepper Noodles

Ingredients

1 serving

1. 2 noodles pack
2. 3 fresh pepper
3. 1/2 onions
4. 2 noodles spice
5. dash oregano
6. dash curry powder
7. 2 boiled egg

Steps

15mins

1. Heat up a cup of water in a pot and once its boiling, add 1 pack of the noodles spice, oregano and curry powder
   
2. After a minute, break noodles and add to the boiling pot, wash and dice pepper and onions while the noodles is cooking
   
3. After 4 minutes add onions and pepper and stir in the remaining noodle spice and allow it cook till the water dries up
   
4. Remove from heat and serve with boiled egg
   

Stir Fry Noodles

Ingredients

1 serving

1. 1 big pack noodles
2. 1 noodles spice
3. 1/2 cup dice bell peppers
4. 1/2 onions dice
5. 2 fresh pepper dice
6. 2 tbsp veg oil
7. 2 eggs
8. dash knorr cubes
9. dash salt

Steps

20 mins

1. Heat up a cup of water in a pot and once its hot, add spice and noodles allow it cook till almost tender and water all dried up then set aside
   
2. Heat up frying pan on heat, add vegetable oil and once its hot, add onions and stir for a minute or 2
   
3. Add fresh pepper, salt and dash of knorr cube and stir
   
4. Add the bell pepper and stir then finally pour in cooked noodle and mix everything together and remove from heat
   
5. Use a different non stick frying pan, add vegetable oil to only grease the pan and once its hot, break the eggs into the frying pan to get your sunny side up; flip over once the other side is no longer runny and serve with the noodle
   

Assorted Noodles

Ingredients

1 serving

1. 120 gram Indomine (1 big pack)
2. Sausages
3. Egg
4. Green Beans
5. Green Pepper
6. Carrot
7. Kidney
8. Liver
9. Onion
10. Pepper
11. 2 cubes Know
12. Curry

Steps

30mins

1. First Put 3 cups of water on the fire
   
2. Cut the Liver and kidney into bits and put on fire in a separate pot with small onion,one know cube, pinch of salt. allow to boil for 10mins
   
3. Bring the meat down then fry a little in a frying pan with some onion and set aside
   
4. Put the noodles into the other pot with boiling water and all to boil
   
5. Once it is boiling, put the Curry, Indomine spieces and most of the veggies.allow to cook tha water dry out then bring down.
   
6. Mix the raw egg with the remaining veggie and half cube of know and fry.
   
7. Taa DAA!!! your food is ready.
   

Noodles with peppersauce and salami

Ingredients

2 servings

1. 1 pack salami
2. 1/2 cup noodle
3. tomato paste
4. pepper paste
5. onion paste
6. seasoning and salt
7. vegetable oil

Steps

20 mins

1. Boil hot water and add the noodles with little oil
   
2. Par boil the noodles for 20mins then drain out the water
   
3. Put a pan on the fire and add little vegetable oil, then fry the tomato, pepper and onion paste for 2 minutes
   
4. Add seasoning and salt