Asun Flavoured Indomie

Ingredients

2 Packs of Indomie
A handful of chopped  seasoned goat meat
A handful of chopped spring onions
A handful of chopped red pepper
A handful of chopped green pepper
2 chopped scotch bonnet peppers (ata rodo)
1 tablespoon of butter

Method
Boil the noodles without the seasoning and set aside.
In a pan, heat up the Butter and stir fry the chopped spring onions, red and green pepper and the scotch bonnet pepper.
Toss in the goat meat and add the indomie seasoning and finally stir in the noodles.
Serve hot