STIR FRY NOODLES WITH FRIED CHICKEN

I love my noodle been busy with a lot of things.

INGREDIENTS:
Chicken
Shrimps
Baby Carrot
Broccoli
Yellow, Red and Green bell pepper
Sweet corn
Mushroom
Peas

PREPARATION:
1. Wash and Cut (Julienne) your ingredient into small sizes and and fry with little spice to make it sweet and give it nice aroma set aside.
2. Fry the chicken and set aside.
3. Put little water in a pot to boil depending on the amount of noodles you want to prepare, when the water starts boiling put your noodles in.
4. Add a little drop of oil, add the season.
5. I like my noodles been dry without no water in it; when its almost soft, add in fried ingredients and stir properly.
6. Wait for about 20 seconds, veggies have to be crunchy and not soft.
7. Serve with fried chicken.

How to cook Indomie with microwave

Now you know how to prepare fried Indomie in a pan, but sometimes you don’t have the time for fancy cooking and simply want to enjoy a bowl of Indomie noodles as quickly as possible. Check out the easy way to cook noodles using a microwave!

This recipe couldn’t be easier. Place the dry noodles into a microwave-safe bowl, add 400ml of cold water, and cook the noodles on the highest setting in your microwave for about 5 minutes. Take the noodles out, cover the bowl and let them rest for another minute. Drain the liquid, add the spices, stir and serve!

Indomie Jollof

2 packets of Indomie
1/4 Red Onion
1/2 clove of Garlic or shavings of Ginger* – optional
1 Ata Rodo
1 tablespoon Olive oil
2 cooking spoons of Stew
Meat/Fish/Chicken from the
A handful of chopped parsley or peas
Water
…….and that’s it.

Here’s How to

1. Dice the onion, the ata rodo and garlic or ginger if you intend to use, and set aside
2. In a saucepan, heat up the Olive oil and fry the diced ingredients for 1 minute. This is to help flavour the oil
3. Add a cup of water to the saucepan, followed by the stew and the Indomie seasoning – Yes you still need the seasoning because the stew has been diluted by the water.
4. Bring this to a boil and this will create a peppered stock.
5. Add your Indomie noodles and boil for 5 – 7 minutes. Just as you would normally, when it is done sprinkle in the parsley or the peas

…………and that’s it. The same process as making Jollof rice, but this time the pepper is from already prepared stew. Indomie cooks really fast, and the you added stew has increased the density of water so watch the noodles so it doesn’t burn. You will notice some of the richeness of the stew at the bottom of the sauce pan, so simply stir just before it’s done. Take it off the heat and Taste the Difference. Not your average Indomie Noodles eh?

Indomie Stir – Fry

Ingredients:

• 1 packet indomie noodles
• 1 cup raw shrimp (cleaned)
• 1 tablespoon cooking oil
• Vegetables of Choice  – Chopped- 1 cup plus

Direction:

• Remove seasoning from the indomie pack and set aside. Cook indomine according to package instruction until firm (you do not want the indomie to be overly soft)

• Add oil into a pan and heat over high . Add the shrimps and cook on all sides for about two minutes. Add in the vegetables and stir fry for a  minute. Add in noodle seasoning and then noodles. Combine

Mozzarella Cheese Noodles with Sunny Side up

Ingredients

1 serving

1. 1 pack noodles
2. 2 green Chilli diced
3. 1 noodles spice
4. 1/2 onions diced
5. Mozzarella cheese grated
6. 1 egg
7. 1 habanero pepper diced
8. 1 tsp canola oil

Steps

22mins

1. Heat up pot and add a cup of water once it’s boiling hot; add noodles spice and then noodles;
   
2. Half way add onions and pepper and Chilli pepper then stir
   
3. You can add oregano and cure powder if a wish stir and then remove from heat once the water is dried up
   
4. Serve noodles and sprinkle mozzarella cheese on the noodles and enjoy with sunny side up
   
5. Heat up frying pan and add canola oil once it’s hot break egg into the frying pan for a sunny side up
   

Kiddies meal... JOLLOF NOODLES and FRIED VEGETABLE OMELETTE

Ingredients

2 servings

1. 1 hungryman size noodles
2. Handful diced red, green, yellow bell pepper
3. Salt
4. 1/2 small Onions
5. 2 large eggs
6. 1 tablespoon water
7. 5 tablespoon vegetable oil
8. 1/2 sachet gino magic tomato paste
9. Seasoning

Steps

1. Whisk egg in a deep bowl and add diced vegetables and onions
   
2. Stir well and add 1 tablespoon water. Then add salt to taste
   
3. Add 1 teaspoon vegetable oil in a small pan non stick and grease pan properly with it.
   
4. Then place on the lowest heat possible and add the egg mix
   
5. Cover the pan with lid and allow to set on very low heat
   
6. For the noodles, place a pot on the fire with water and allow to boil
   
7. Then add the noodles and leave to boil for 3 minutes
   
8. Then pour out the hot water and run noodles under cold tap water until cool
   
9. The place a pot on the fire and add the rest of the vegetable oil and add some diced vegetables stir and pour in the tomato paste with little salt and seasoning
   
10. Stir fry for 20 seconds and then pour in your parboiled noodles and stir fry for 2 minutes
    

Indomine with prawns and pumpkin leaves

Ingredients

1 servings

1. 2 small packets Indomie
2. Small bunch leaf Pumpkin
3. 1 teaspoon Crayfish
4. 2 Fresh pepper
5. 1 small bulb Onion
6. 2 teaspoon Vegetable oil
7. 8 pieces Prawns

Steps

1. Put indomie in boiling water
   
2. Add seasoning,crayfish,fresh pepper,onions,Vegetable oil
   
3. Allow to boil for 3mins then add pumpkin leaf
   
4. Leave to steam
   
5. Ready to eat
   

Peppered noodles and cow skin

Ingredients

1 serving

1. 1 pack Indomie noodles
2. 2 Pepper
3. 2 teaspoon groundnut oil
4. 1 Cow skin
5. 1 bulb of onions

Steps

5 mins

1. Wash your utensils and your cow skin
   
2. Lit the gas ANd boil your water
   
3. Pour in your blended pepper and add your groundnut oil
   
4. Add your seasoning and place the cowskin inside the water
   
5. Pour your noodles and wait for 5 minutes
   
6. Serve wit chilled coke or fanta
   

Asian Noodles

Ingredients

1. 1 pack Fettuccine
2. 1 clove ginger crushed
3. 2 tbsp blended pepper
4. 1 onions diced
5. 1 cup green onions diced
6. 3 tablespoons oil
7. 1/2 kg beef dice
8. 3 tbsp oyster sauce
9. 2 tbsp soy sauce
10. 1 tablespoon sesame oil

Steps

30mins

1. Put fettucine pasta in a salted boiling water. Cook and Stir occasionally. Drain and dry once it's tender.
   
2. In a small pot place beef and spice as desired and cook till it's really tender
   
3. Heat oil in a frying pan until it's hot. Add onion and ginger stir for 30 seconds.
   
4. Add pasta and fry for 5 minutes over med heat. Add pepper, sesame oil, salt, knorr cube oyster sauce and soy sauce stir until coated.
   
5. Add spring onions and Serve hot.
   

Stir fried noodles

Ingredients

1. 1 large pack indomie noodles
2. 1-2 tbsps cooking oil
3. 1 tomato, cored and chopped
4. 1 scotch bonnet chilli, sliced
5. 1 small onion, chopped
6. 2 carrots, diced
7. 1 handful green beans, sliced
8. 1/2 green bell pepper, sliced
9. Ginger
10. Garlic

Steps

1. Soak the noodles in hot water for about 5mins. Drain and set aside.
   
2. Heat the oil in a pan; add chopped ginger and garlic. Add the onions and saute till translucent.
   
3. Add the tomato and chilli, then add the carrots, bell pepper and green beans; add half pack of the indomie seasoning and fry for 2-3 minutes.
   
4. Add the noodles and stir everything together for about 1-2 minutes; turn off heat and serve.