Kiddies meal... JOLLOF NOODLES and FRIED VEGETABLE OMELETTE

Ingredients

2 servings

1. 1 hungryman size noodles
2. Handful diced red, green, yellow bell pepper
3. Salt
4. 1/2 small Onions
5. 2 large eggs
6. 1 tablespoon water
7. 5 tablespoon vegetable oil
8. 1/2 sachet gino magic tomato paste
9. Seasoning

Steps

1. Whisk egg in a deep bowl and add diced vegetables and onions
   
2. Stir well and add 1 tablespoon water. Then add salt to taste
   
3. Add 1 teaspoon vegetable oil in a small pan non stick and grease pan properly with it.
   
4. Then place on the lowest heat possible and add the egg mix
   
5. Cover the pan with lid and allow to set on very low heat
   
6. For the noodles, place a pot on the fire with water and allow to boil
   
7. Then add the noodles and leave to boil for 3 minutes
   
8. Then pour out the hot water and run noodles under cold tap water until cool
   
9. The place a pot on the fire and add the rest of the vegetable oil and add some diced vegetables stir and pour in the tomato paste with little salt and seasoning
   
10. Stir fry for 20 seconds and then pour in your parboiled noodles and stir fry for 2 minutes