How to prepare Kids Noodles

Spice up your kids noodles today and they will surely ask for more.

Ingredients

• 1 pack of Noodles
• 1 very small Green Pepper
• 1 very small Carrot
• Small chunks of beef or chicken
• 3 table spoons of Olive / Vegetable Oil

Preparation

1. Wash and cut the green pepper and carrot into small pieces.
2. Wash and cook the chunks of beef or chicken till done.
3. Before opening the pack of noodles, break up the noodles in pieces.
4. Put the noodle pieces in the pot containing the cooked beef and add the spice that comes with the noodle.
5. Pour water to the same level as the contents of the pot.
6. Cover the pot and set to cook at medium heat.
7. When the contents start boiling, add the diced carrots and green pepper.
8. Add the Olive / vegetable oil.
9. Cover and leave to continue cooking till the water is almost dry. Do not allow all the water to dry up because this causes the noodle to become too dry when it has cooled down.

Some kids do not like the taste of green pepper, this can be taken off the ingredients list. The aim of kids recipes is to cook something that your kids will like.

stir fry noodles and baked salmon

You will need

Salmon fillets
Mixed bell peppers
Seasoning
Pinch of salt
Noodles (pre cooked or raw)
Dried parsley (optional)
Mangetout substitute with green beans
2 -3 tablespoons of olive oil
2-3 cube of butter
Cayenne pepper (optional)
Onion
Garlic granules (optional)
Let’s crack on…  #prepping

Method

Set your oven to 180 degrees/ gas mark 4

Cut the bell peppers into tiny stripes and slice your onions. Take some of the stripped peppers and dice into tiny cubes. This will be used with the salmon. Set this aside

Now to the main meal…

The fish cooks between 20 and 25 minutes

In a mixing bowl, mix the diced peppers, butter, seasoning of choice, cayenne pepper (if needed), parsley, garlic and salt together. It will look a bit messy but it’s alright

Rub your mixture onto the salmon fillet and wrap in foil. Place in the oven and bake for 20 or 25 minutes



You have 20 minutes to stir fry your noodles and you can also make yourself a cup of tea while you are at it

In a separate pot, boil noodles according to pack instructions or as you will prefer but for this meal you don’t want it to be too soft or it will look mushy.

Place your wok on the heat, add olive oil, and add the remaining bell peppers, onions, mangetout sauté for 5 minutes. (add some seasoning)

Drain the noodles and add it to the sautéed vegetable. Cook for another 5 minutes.



Turn off the heat and plate up. Bring out your salmon from the oven, unwrap it from the foil and voila you are just 2 minutes away from eating. Serve your salmon with your cooked noodles and its all yum yum.

Enjoy

Garlic and Cheese Noodles

Recipe for Garlic and Cheese Noodles

Ingredients (Serves 1)

1 pack of Noodles
Two tablespoons of grated parmesan cheese
2 cloves of garlic (Chopped)
1/4 cup of liquid milk (substitute with cooking cream)
1 tablespoon of chopped parsley
2 teaspoons of Vegetable Oil (You can replace with butter for more flavour)

Method

In a pot, bring your noodles without the seasoning to boil.
Add one spoon of oil and boil noodles till soft.
In a separate pan, heat up the other teaspoon of oil on medium heat and stir fry the garlic.
Pour in the milk and reduce the heat to the lowest and allow to boil a bit till the milk starts drying off. Ensure you constantly stir the milk while on the fire.
Add the noodles seasoning and stir in.
Pour in the noodles, cheese and parsley and stir in till properly combined.
Serve hot

 

 

 

 

 

 

Veggie Noodles

Ingredients

2 servings

1. 2 pack noodles medium
2. 2 noodles spice
3. 1 cup diced brocolli
4. 1/2 onions dice
5. 2 fresh pepper dice
6. 1 tbsp canola oil
7. 1 carrot
8. 1 fresh tomatoes

Steps

20mins

1. Parboil water in a pot enough to cook the noodles till its half cooked and once its hot, add spice and noodles allow it cook till almost tender and water all dried up then set aside
   
2. Heat up frying pan on heat, add canola oil and once its hot, add onions and stir for a minute
   
3. Add fresh tomatoes and then pepper stir, add the broccoli and carrot and the remaining noodles spice
   
4. Finally pour in cooked noodle and mix everything together and remove from heat and serve
   

Indomine with beef

Ingredients

1 serving

1. 1 packet
2. 5 pieces
3. 3 Carrots
4. Pinch Curry
5. 1 Green pepper
6. 1 Onion

Steps

20minutes

1. Boil the indomine with the spices that comes with it.
   
2. Put onion,Curry and boil for 10minutes,put the already boiled meat.
   
3. Slice the carrots and pour it in onces the indomine is soft add the carrots,Green pepper stir and bring down from the heat.
   

Vegetable beef toast and noodles

Ingredients

1. 2 packs noodles
2. cauliflower
3. green peas
4. tender beef
5. carrot
6. baby onions
7. seasoning and sea salt
8. vegetable oil
9. chilli powder

Steps

60 mins

1. Dice the vegetables to desired size and put in a bowl
   
2. Rub the seasoning and sea salt into the beef and toast in the oven then add little vegetable oil into a frying pan and place it on the stove
   
3. Pour the diced vegetables inside and add stir fry for 2 minutes then add the toasted beef with the juice
   
4. Taste if the seasoning if enough then add the chilli powder and continue to stir fry for 4 minutes
   
5. Boil your noodles until it is tender to your taste and serve with vegetable beef toast
   

Fried Noodles

Ingredients

1. 2 pack noodles medium
2. 2 noodles spice
3. 1/2 red bell peppers diced
4. 1/2 yellow bell pepper diced
5. 1/2 onions dice
6. 2 fresh pepper dice
7. 3 tbsp veg oil
8. 2 eggs whisked
9. 1 lettuce leaf

Steps

1. Parboil water in a pot enough to cook the noodles till its half cooked and once its hot, add spice and noodles allow it cook till almost tender and water all dried up then set aside
   
2. Heat up frying pan on heat, add vegetable oil and once its hot, add onions and stir for a minute
   
3. Add fresh pepper, stir then add bell peppers and stir then finally pour in cooked noodle and mix everything together and remove from heat
   
4. Heat up frying pan and once the pan is hot, add little veg oil and add pepper, diced green bell pepper, onion and a little salt whisk together and pour into the frying pan and flip over once the botton is cooked through;
   
5. Serve fried noodles with fried eggs and lettuce
   

Jollof noodles and stewed chicken

Ingredients

2 servings

1. 2 packs noodles
2. 1 sachet tomato paste
3. Vegetable oil
4. Noodle seasoning

Steps

15 mins

1. Put water on fire to boil and add the noodles
   
2. Then add the noodle seasoning and tomato paste
   
3. Put 1 table spoon of vegetable oil and stir
   
4. Wait for it to dry a bit
   
5. Serve with chicken from stew and enjoy
   

Beef and egg noodles

Ingredients

1. 120 g noodles
2. 1/2 cup diced or minced beef
3. 1 egg
4. 120 g noodles seasoning pack
5. 1 small onion bulb
6. 1 handful green beans
7. 1 small green pepper
8. to taste Ground fresh pepper
9. 2 medium size tomatoes, diced
10. 1 tsp thyme
11. 1 tsp curry powder
12. 1 tbsp vegetable oil for frying

Steps

1. Whisk eggs and half of the veggies together, add little indomie seasoning, curry and thyme and set aside
   
2. In a sauce pan or pot on medium heat, add little oil and half of the remaining onions and thyme, add the beef and stir till till it turns brown and has cooked.
   
3. Add the egg mixture and stir till fried, it should look like crumbs at this point. Add enough water to cook the noodles and allow to boil.
   
4. Add the noodles and remaining seasoning, green beans, tomatoes and onions. Allow to cook, adding water if there's need to. Add green pepper when it's done, stir and serve hot