Garlic and Cheese Noodles

Recipe for Garlic and Cheese Noodles

Ingredients (Serves 1)

1 pack of Noodles
Two tablespoons of grated parmesan cheese
2 cloves of garlic (Chopped)
1/4 cup of liquid milk (substitute with cooking cream)
1 tablespoon of chopped parsley
2 teaspoons of Vegetable Oil (You can replace with butter for more flavour)

Method

In a pot, bring your noodles without the seasoning to boil.
Add one spoon of oil and boil noodles till soft.
In a separate pan, heat up the other teaspoon of oil on medium heat and stir fry the garlic.
Pour in the milk and reduce the heat to the lowest and allow to boil a bit till the milk starts drying off. Ensure you constantly stir the milk while on the fire.
Add the noodles seasoning and stir in.
Pour in the noodles, cheese and parsley and stir in till properly combined.
Serve hot