Assorted veggies Noodles

Ingredients

2 servings

1. Small bunch fresh broccoli cut
2. Small bunch fresh cauliflower cuts
3. Small fresh cucumber sliced for garnishing
4. Parsley shredded
5. 1/2 tsp oregano
6. 1 small bulb onions sliced
7. 1/2 tsp seasonings
8. 1 boiled egg
9. 1 big fresh tomatoes chopped
10. Ginger and garlic crushed
11. 1/2 tsp curry
12. Spring onions 2 stalks shredded
13. Red capsicum diced
14. Yellow capsicum diced
15. Green capsicum diced
16. 1 fresh carrot diced for garnishing
17. 2 chicken laps grilled
18. 1 table spoon Sesame oil
19. 1 small fresh corn
20. 3 pieces fresh pepper
21. 1/2 cup clean water
22. 120 g Noodles
23. Fresh fish cooked and meshed

Steps

1. Prepare all the recipes and put in a tray
2. Put water in a pan and put the 100g Noodles and parboil for a minute
3. Remove the noodles from heat and drain out the water in a sieve
4. Put 1 table spoon of sesame oil in the pan and add the onions, garlic and ginger and stir fry until a little brown
5. Add all the assorted vegetables, and stir fry up to 3 minuets
6. Add the noodles,meshed fish and the seasonings,stir and cover for a minute.
7. Serve with grilled chicken and boiled egg then use the cucumber and carrots to garnish.