Noodle sandwich

Ingredients

3 servings

1. 70 g noodles
2. 2 habbenero peppers (shredded)
3. 1/4 bulb of medium sized onion
4. 1/2 tsp salt (or to taste)
5. 1 sock cube (or to taste)
6. 1 tsp curry powder
7. 1 egg
8. 2 tbsp full cream milk
9. 1/2 tbsp butter
10. Slices bread

Steps

1. Boil noodles with enough water to cover it for two minutes, drain and transfer to a bowl
   
2. Break the egg in a bowl, add the salt, stock cube, curry powder, pepper and milk. Mix thoroughly.
   
3. Turn the egg mixture into the bowl of drained softened noodles and mix
   
4. Set the noodle mix aside and put the 1/2 tbsp of butter in a non-stick pan.
   
5. When the butter is all melted and heated up, turn the noodle mix in the pan and let it fry for two minutes, or until you can lift the sides easily with your frying spoon
   
6. Flip over and let the other side cook for another 1-2 minutes
   
7. Turn the noodle omelette into a plate and cut into desired sizes.
   
8. Sandwich the cut noodle omelette into the slices of bread and enjoy with tea or any beverage of your choice.