Buttered noodles with fluffy scrambled eggs & plantain

Ingredients

1. 3 packs indomie onion flavour noodles
2. 2 Tbsp seamans margarine
3. 3 eggs
4. Pinch salt
5. 1 plantain finger diced
6. 11/2 cups Water

Steps

1. Put your pot to heat and add a cup of water
   
2. When hot empty the content of the noodles into the pot and cover
   
3. Fry plantain.in oil yl the noodles is cooking
   
4. To get a fluffy scrambled egg, cook on the lowest heat in a non stick pan coated with thin layer of.oil
   
5. After about 5mins add the 1st seasoning.content from the noodles pack to the noodles and stir
   
6. When almost done add the second seasoning and the margarine or butter
   
7. Close and let it cook for about 2 to 3 mins