Leafy greens veggie noodles with egg

Ingredients

1 serving

1. 120 g noodles
2. 1 tablespoon noodle spice
3. 1 small onion bulb (chopped#
4. 2 pieces spicy atarodo pepper (chopped)
5. 2 cups chopped alefo (Nigerian spinach)
6. 2 tablespoons cooking oil
7. 1 tablespoon ground crayfish
8. 1 teaspoon curry powder
9. 1 tablespoon garlic ginger paste
10. 1 egg
11. 2 cups water

Steps

10 minutes

1. Put a clean non-stick pot on heat and add the cooking oil
   
2. Add the chopped onions and the garlic ginger paste
   
3. Stir for 30 seconds then add the chopped atarodo peppers
   
4. Add half of the crayfish then add 1 cup of water. Cover pot and allow to cook for 1 minute.
   
5. Add the noodle spice and the noodles. Cover the pot and allow to cook for 4 minutes till noodles is al-dente
   
6. Add the chopped alefo and the remaining crayfish. Gently mix then turn off the heat. The residual heat from the noodles will cook the vegetables
   
7. In a small pot, put 1 cup of water and allow to boil then drop your egg in the water and cook for 10minutes (for hard boiled egg lovers) or 7minutes (for medium cooked egg lovers)
   
8. Serve the noodles with the boiled egg.