My Oshuprapra Noodles special

Ingredients

2persons

1. 120 g noodles
2. 10 g noodles spice
3. 4 African pears
4. 2 tblspns fried groundnut
5. 1 egg
6. 1 small ice fish
7. 2 small carrot
8. 3 bell habanero pepper
9. 1 bell green pepper
10. 1 strand lemon grass
11. 1 spring onion
12. 1 teaspn black pepper
13. 3 seeds African nutmeg
14. 4 small pieces of pomo
15. 1 stock cube

Steps

30minutes

1. Arrange all ingredients required for cooking in a clean dish to avoid running around in the kitchen.
   
2. Wash fish and pomo thoroughly, pour into a pot add washed pears, stock cube, red pepper, black pepper, African nutmeg chopped lemon grass and allow to cook till its well cooked then set aside.
   
3. Boil egg separately, drop in cold water for few minutes,remove shell and set aside.
   
4. Parboil noodles for 5 minutes while doing that scrap, wash and cut carrot, spring onion and green perpper into desired shape and set aside.
   
5. When noodles is parboiled pour it into the mixture of fish, pomo and pears.
   
6. Add spring onion, carrot, green pepper, egg and groundnut mix evenly allow to boil for 2 minutes and drop the pot.
   
7. Serve in a clean plate.