Ingredients
1 serving
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6 small pieces Irish potatoes
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Salt
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2 Carrots
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Handful Green peas
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3 packets indomine
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3 pieces Chicken
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2 Onion
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1 Garlic
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2 teaspoon Curry
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2 cubes Stock
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1/4 kg Vegetable oil
Steps
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Boil water and add the indomine with the ingredients that comes with the pack.
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Cut the carrots and green peas.
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Cook the chicken with salt,onion,stock cubes.cook for 20minutes.
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Add the carrots and green peas onces the water inside the indomine is almost drying.cook for 2minutes.
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Peel and slice the irish potates fry with a hot vegetable oil.
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Fry for 3-5minutes.use same vegetable oil and fry the chicken for 5minutes.
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