Ingredients
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120 gr noodles
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20 gr pumpkin leaves
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10 gr carrot
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40 gr bonga fish
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5 gr fresh pepper
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2 gr curry powder
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5 gr oil
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15 gr onion
Steps
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Boil you bonga fish with littele water
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Cut ur vegies shradded.chopped ur leaves but a little big
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In a frying pan or pot add a little water nd empty ur noodles nd simmer until soft.
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Add ur vegies seasoning add ur fish and cover to cook for 5minutes b4 off ur fire.
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