Coconut fried noodles

Ingredients

3 little person

1. 240 g noodles
2. 1 small coconut
3. 1 cup chopped carrots
4. 1 cup chopped green beans
5. 1 stock cube (or to taste)
6. 1 1/2 tsp salt (or to taste)
7. 1 1/4 tbsp pepper (or to taste)
8. 1/2 tbsp curry powder (or to taste)
9. 1/2 tbsp ground crayfish (or to taste)
10. 1/4 cup vegetable oil

Steps

1. Grate the coconut, or cut in little pieces and blend with a cup of warm water
   
2. Sieve and squeeze out the milk and set aside
   
3. Put some water (enough to cover the noodles) to boil. Then, add the noodles and keep stirring just until it becomes flexible. Then sieve out the water immediately.
   
4. Place the noodles back into the pot, place on the burner and add one cup of coconut milk.
   
5. Add 1 tsp of salt, 1 stock cube (I used one royco cube) 1/2 tbsp of crayfish, 1 tbsp of ground pepper, 1/2 tbsp of curry powder, (you can add more or less of the ingredients mentioned in this step, according to your taste). Then, stir and allow to simmer.
   
6. On another burner, in a clean pot, put 1/8 of a cup of vegetable oil. When it heats up, put the chopped carrots and green beans, add 1/2 tsp of salt and 1/4 tbsp of ground pepper and stir-fry for about one minute or until a bit tender but still nicely crunchy
   
7. Turn the stir-fried veggies into the pot of noodles (the coconut water should have almost dried by now) and mix well.
   
8. Garnish with meat, fish or egg and enjoy