Precano Noodles special

Ingredients

1person

1. 120 g Noodles
2. 10 g noodle seasoning
3. 2 stock cubes
4. 1 egg
5. 1/2 cup periwinkle (cooked)
6. 1 tbspn margarine
7. 2 tbspn green pea
8. 2 medium fresh tomatoes
9. 1/2 medium fresh corn
10. 1 bell green pepper
11. 4 tatashe (green and red)
12. 1 ball onion
13. 1/2 tbspn curry powder
14. 1/2 tbspn salad cream
15. Water

Steps

50minutes

1. Remove corn grains from stalk and boil for 20minutes, add peas cook for 2 minutes drain away excess water and set aside.
   
2. Dice all pepper, tomatoes, cut onion into rings set aside.
   
3. Preheat non stick pan, break egg into the pan and cook directly without oil nor water turn over after 2 minutes and allow to cook for 2 more minutes and set aside.
   
4. Prepare periwinkle : cut and wash thoroughly with salt and warm water. Cook in a pot with water, salt, pepper and 1 stock cube for 15minutes.
   
5. Parboil noddles for 5 minutes drain away the excess water and set aside.
   
6. Preheat non stick pan and add 1 table spoon of margarine, add onion, green pepper, red pepper, curry powder, green pea, cooked corn, periwinkle and 1 stock cube stir fry for 3 minutes add parboiled noodles finally add salad cream and stir fry for 4minutes.
   
7. Garnish with red and green tatashe pepper and onion ring serve while hot.