Ingredients
1 serving
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2 mini indomie noodles
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1 medium sized onion
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1 green pepper
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1 red chilli
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3 tbsp oil
Steps
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In a pot of boiling water add the indomie noodles and cook for just a minute or 2.
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Strain the noodles and keep aside.
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In a pan add the oil, sliced onion, grated green pepper and red chilli and saute.
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Add the noodles seasoning and little water into the sauteed ingredients and stir.
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Put in the preboiled noodles, stir fry and serve. Garnish with either meat, fish or egg.
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