The many ways of preparing instant noodles
There are so many ways to prepare instant noodles, despite the brand. Specifically am going to list out three common methods of preparing these noodles.1 .The pack method
- Heat up water in a pan
- Add the instant noodles into the hot water
- Empty the chilli powder and seasoning powder into the noodles
- Stir and serve
2. The second method is what I will personally call the jollof rice method
- Heat up water in a pan, add the instant noodles into the water and add vegetable oil.
- Allow the water to dry a bit before adding the vegetables.
- Add chopped onions, pepper, green beans, peas and carrot.
- Add some seasoning powder to it and stir.
- You can boil egg to serve with the instant noodles or add some shredded chicken, or fried chicken can be serving with it.
Ingredients for preparing instant fried noodles
- 3 packs of instant noodles
- 1 medium onion
- 3 Baby carrots
- 1 Handful green beans
- 2 plum tomatoes
- 2 scotch bonnet peppers
- 2 large eggs
- 1 tablespoon ground crayfish (optional)
- 5 tablespoons vegetable oil
3. Stir fryMethod
How to prepare instant fried noodles
- Add 1 cup of clean water to a pot and heat it on a stove.
- Empty your packs of instant noodles into the water when it boils.
- Cook the noodles till they are firm.
- Bring off from heat and drain excess liquid.
- Heat a frying pan on heat, add vegetable oil to the pan and let it become hot
- Stir fry all the vegetables for 2 minutes.
- Season the vegetable with seasoning powder or your normal seasoning cube.
- Bring the noodles into the vegetableand stir fry until it becomes fluffy.
- Reduce the heat and let the noodles fry on a low heat.
- Taste for salt and adjust if need be.
- Bring it off from heat and serve with egg and salad.
Steps on how to cook fried instant noodles
1. Drop a pot of water on heat, and allow it to to boil.2. When it boil empty your packs of noodles in to the water and cook for 5 minutes.
3. When the noodles becomefirm and easy to to fluff, bring off from heat and drain the whole water out of it.
4. Heat up up vegetable oil in a pan and start frying all the vegetablesin it.
5. Season the vegetable with seasoning powder or with your normal seasoning cube and stir fry.
6. Bring the noodles into it and stir fry with the vegetables untilthe noodles and the vegetables are well combined.
7. Let the noodlecook on a low heat while stir, till it becomes fluffy and well mixed.
8.Taste for salt and adjust if need be
9. Bring it off from heat and serve with egg and salad.
No comments:
Post a Comment