These are the ingredients you would need:
1 fillet of Mackerel fish ( Titus Fish)
Carrots
Spring Onions
Green peppers
Red bell peppers (Tatashe)
Indomie Noodles (Any noodles of your choice)
Chilli sauce (Optional)
Vegetable oil
sesame oil
Soy sauce
Fish sauce.
Fish, green peppers, red peppers, spring onions, and carrot |
More ingredients for veggie noodles |
green peppers, red peppers, spring onions,carrot, Chilli sauce and Noodles |
Method
1.
Add noodles to boiling water and boil for about 1min or 2 with about a
tablespoon of soy sauce, (without the seasoning) and set aside
|
3. Add cooked noodles to vegetables, add a tbs of sesame oil and stir fry all together together for a few minutes. I like to add a bit of chilli sauce at this stage for some heat. |
3. Add cooked noodles to vegetables, add a tbs of sesame oil and stir fry all together together for a few minutes. I like to add a bit of chilli sauce at this stage for some heat. |
oil |
4. Season already deboned fish with some fish sauce and fish seasoning and allow to sit for at least 15mins, then place fish skin side down first in a heated and oiled pan or griddle for 5-7mins. turnover to the other side and cook for another 5mins. Serve with your noodles |
4. Season already deboned fish with some fish sauce and fish seasoning and allow to sit for at least 15mins, then place fish skin side down first in a heated and oiled pan or griddle for 5-7mins. turnover to the other side and cook for another 5mins. Serve with your noodles |
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