NIGERIAN FRIED NOODLES RECIPE

INGREDIENTS:
2 tablespoons oil (Shop measuring spoons)
1 medium sized onion
1 large carrot
1/2 cup boiled and diced cow liver
1 small green pepper
1 small rd bell pepper
1/4 cup fresh green peas
1 cube beef seasoning or more to your taste
1/4 teaspoon turmeric
1/2 teaspoon curry powder
3 packs noodles (Not hungry man size o. Normal size). Lol
2 cups boiling water

 Fried noodle ingredients being stir fried in a cooking pot.

 Yummy noodles in a white serving saucer

COOKING DIRECTION FOR NIGERIAN FRIED NOODLES

Before turning on the stove, ensure that all ingredients are washed, and chopped. The liver boiled and diced, if you are using chicken gizzard, boil till done and dice. Set them aside.
 
1. Stir fry all the ingredients with seasoning cube for about 3 seconds. Add the turmeric and curry powder.
2. Break and add the noodles, stir very well.
3. Add the boiling water, stir, check for salt and leave for 3 minutes.
4. Serve with chicken, fish, beef, Shrimp, boiled egg or just like that because there is protein in there already.