Noodles With Sardines, Chicken, Crunchy Vegetables

I cooked this noodles same way we all make noodles in our homes. Only difference is I added more ingredients with the noodles and added the cooked shredded chicken at the end.

Cooking Procedure:
First, I boiled the shredded chicken with onion and salt for about 3 minutes
because it cooked very fast. Then I boiled water for the noodles, added both the noodles and vegetables at the same time, waited for about a minute before adding the sardines. Noodles  cooks really fast, in about 6 minutes it was ok for me then I added both the shredded chicken and delicious stock, stirred, waited a few seconds and turned off the heat.

INGREDIENTS below...
 

If you do not like noodles, you can actually cook spaghetti or macaroni like this, but increase cooking time from five minutes to ten or more.
Ingredients:

1. Water
2. A handful shredded chicken
3. I medium sized onion bulb for boiling the chicken and adding with vegetables
4. 3 small packs noodles
5. 3 large carrots, I cooked some and left some for garnishing
6. 1 small green pepper
7. 2 small sized tatashe
8. 2 cabbage leaves
9. 1 can sardines