To enjoy
noodles with green leafy vegetables, I add lots of onions. That's the
tip. The praises just kept coming that's why I'm posting o. I said to
myself "enough of indomie noodles recipes" and left this pictures
untouched since last week but hubby just asked again today that he'll
like to eat that scent leaves noodles I made last week, so, it's worth
posting I guess. He said that there's something deliciously out this
recipe and I'm thinking maybe it's the Ghana
pepper
added. I don't eat sausages but enjoyed this (without the sausages inmy
serving) The most affordable meal right now is noodles but that doesn't
mean you eat them for breakfast, lunch and dinner oh, for your health's
sake.
INGREDIENTS:
- 3 packs indomie noodles
- 1 sausage (optional)
- a handful of shredded scent leaves
- 1 medium sized onion
- 1/2teaspoon Ghana pepper (This pepper is extremely spicy)
COOKING PROCEDURE:
First I
added the noodles and ing to boiling water, waited for about 30 seconds
before adding all the other ingredients. Stirred and covered, left to
cook for 4 minutes. I checked, waited again for 2 minutes, was satisfied
with the texture and taste, served hot.
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| Ingredients, that's the Ghana pepper in a cellophane bag, the way it was bought |
 |
| Noodles and seasoning in boiling water |
 |
| Adding the very spicy, aromatic Ghana pepper |
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| A large serving of noodles, this is all the three packs. |
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